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Culinary nutrition for food professionals

By: Publication details: Van Nostrand Reinhold, New York 1994Edition: 2nd edDescription: xii,306p tabsISBN:
  • 0-442-04763-4
Subject(s): DDC classification:
  • 613.2 Hod
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Item type Current library Call number Status Barcode
Book SNDT Juhu 613.2 Hod (Browse shelf(Opens below)) Available 043366

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