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Cereals in breadmaking : a molecular colloidal approach

Ann - Charlotte Eliasson, Kare Larsson

Cereals in breadmaking : a molecular colloidal approach - Marcel Dekker, New York 1993 - vi,376p ill.

ISBN: 0-8247-8816-8

Dewey Class. No.: 664.752 Eli/Lar

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Cereals in breadmaking : a molecular colloidal approach