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Cereals in breadmaking : a molecular colloidal approach (Record no. 34270)

MARC details
000 -LEADER
fixed length control field 00338nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8247-8816-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.752 Eli/Lar
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ann - Charlotte Eliasson, Kare Larsson
245 ## - TITLE STATEMENT
Title Cereals in breadmaking : a molecular colloidal approach
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Marcel Dekker, New York
Date of publication, distribution, etc. 1993
300 ## - PHYSICAL DESCRIPTION
Extent vi,376p ill.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 23/07/1999 7445.00   664.752 Eli/Lar 042964 07/07/2025 7445.00 18/03/2024 Book