Normal view MARC view ISBD view

Food microbiological analysis

Tortorello, Mary Lou (ed) & Gendal, Steven M (ed)

Food microbiological analysis - Marcel Dekker, New York 1997 - xiii,360p ill.

ISBN: 0-8247-0087-2

Dewey Class. No.: 576.163 Tor/Gen

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Food microbiological analysis