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Food supply chain management:issues for the hospitality and retail sectors

edited by Jane F Eastham ,Liz Sharples and Stephen D Ball

Food supply chain management:issues for the hospitality and retail sectors - Butterworth-Heinemann, Oxford 2001 - xx,339p

ISBN: 0-7506-4762-0

Subjects--Facted Index Terms:
Polytechnic - Food Technology

Dewey Class. No.: 338.19 Eas

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Food supply chain management:issues for the hospitality and retail sectors