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How to prevent food poisoning a practical guide to safe cooking, eating, and food handling

Scott, Elizabeth & Sockett, Paul

How to prevent food poisoning a practical guide to safe cooking, eating, and food handling - John wiley & sons, New York 1998 - xiii,207

ISBN: 0471195766

Dewey Class. No.: 641.31 Sco

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How to prevent food poisoning a practical guide to safe cooking, eating, and food handling