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How to prevent food poisoning (Record no. 38117)

MARC details
000 -LEADER
fixed length control field 00361nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471195766
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.31 Sco
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Scott, Elizabeth & Sockett, Paul
245 ## - TITLE STATEMENT
Title How to prevent food poisoning
Remainder of title a practical guide to safe cooking, eating, and food handling
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. John wiley & sons, New York
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent xiii,207
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 17/11/2012 993.00   641.31 Sco 065676 07/07/2025 993.00 19/03/2024 Book