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Handbook of vegetable science and technology : production , composition , storage ,and processing

Salunkhe , D K & Kadam, S S

Handbook of vegetable science and technology : production , composition , storage ,and processing - Marcel Dekker, New YOrk c1998 - xi,721

ISBN: 0-8247-0105-4

Subjects--Facted Index Terms:
Polytechnic - Food Technology

Dewey Class. No.: 664.8 Sal/Kad

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Handbook of vegetable science and technology : production , composition , storage ,and processing