Normal view MARC view ISBD view

Food analysis Analytical & quality control methods for the food manufacturer and buyer

Lees, R.

Food analysis Analytical & quality control methods for the food manufacturer and buyer - 3rd edition - Leonard Hill, London 1975 - 245

ISBN: 0-249-441146-2

Dewey Class. No.: 543.1 Lee

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Food analysis Analytical & quality control methods for the food manufacturer and buyer