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Food analysis (Record no. 4607)

MARC details
000 -LEADER
fixed length control field 00349nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-249-441146-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1 Lee
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lees, R.
250 ## - EDITION STATEMENT
Edition statement 3rd edition
245 ## - TITLE STATEMENT
Title Food analysis
Remainder of title Analytical & quality control methods for the food manufacturer and buyer
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Leonard Hill, London
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent 245
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 21/03/2011 150.00   543.1 Lee 009188 07/07/2025 150.00 18/03/2024 Book