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Fundamental food microbiology

Ray, Bibek & Bhunia, Arun

Fundamental food microbiology - 5th ed - CRC Press, Taylor & Francis Group, Boca Raton 2014 - xlviii, 607

ISBN: 987-1-4665-6443-5

Dewey Class. No.: 576.163 Ray/Bhu

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Fundamental food microbiology