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Fundamental food microbiology (Record no. 49024)

MARC details
000 -LEADER
fixed length control field 00347nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 987-1-4665-6443-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 Ray/Bhu
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ray, Bibek & Bhunia, Arun
250 ## - EDITION STATEMENT
Edition statement 5th ed
245 ## - TITLE STATEMENT
Title Fundamental food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. CRC Press, Taylor & Francis Group, Boca Raton
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent xlviii, 607
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        SNDT Juhu SNDT Juhu 25/07/2014   576.163 Ray/Bhu 069921 07/07/2025 19/03/2024 Book