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Microbial food safety : an introduction

Oyarzabal, Omar A. (ed) & Backert, Steffen (ed)

Microbial food safety : an introduction - Springer, New York 2012 - x,262

ISBN: 978-1-4614-1176-5

Dewey Class. No.: 664.001579 Oya/Bac

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Microbial food safety : an introduction