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Microbial food safety : an introduction (Record no. 49388)

MARC details
000 -LEADER
fixed length control field 00326nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4614-1176-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579 Oya/Bac
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Oyarzabal, Omar A. (ed) & Backert, Steffen (ed)
245 ## - TITLE STATEMENT
Title Microbial food safety : an introduction
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Springer, New York
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent x,262
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        SNDT Juhu SNDT Juhu 03/09/2013   664.001579 Oya/Bac 068212 07/07/2025 19/03/2024 Book