Normal view MARC view ISBD view

Food engineering handbook : food process engineering 2 vol. set

Varzakas, Theodoros & Tzia, Constantina (eds)

Food engineering handbook : food process engineering 2 vol. set - CRC Press Boca Raton c2015 - xxii,650

E

Universal Decimal Class. No.: 664

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Food engineering handbook : food process engineering 2 vol. set