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Food engineering handbook : food process engineering 2 vol. set (Record no. 54236)

MARC details
000 -LEADER
fixed length control field 00384nam a2200157Ia 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Varzakas, Theodoros & Tzia, Constantina (eds)
245 ## - TITLE STATEMENT
Title Food engineering handbook : food process engineering 2 vol. set
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. CRC Press
Name of publisher, distributor, etc. Boca Raton
Date of publication, distribution, etc. c2015
366 ## - TRADE AVAILABILITY INFORMATION
Publishers's discount category 20%
300 ## - PHYSICAL DESCRIPTION
Extent xxii,650
526 ## - STUDY PROGRAM INFORMATION NOTE
Title point value NTB
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name UG
546 ## - LANGUAGE NOTE
Language note E
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        SNDT Juhu SNDT Juhu 27/01/2017 Multi-National Book Suppliers   664/Var/Tzi 079392 07/07/2025 19/03/2024 Book