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Food microbiology .-4th ed .-0-07-021921-4

Frazier, William C & Westhoff, Dennis C

Food microbiology .-4th ed .-0-07-021921-4 - Mcgraw-Hill Book Company, New York 1988 - Xvi, 539p

ISBN: 0-07-021921-4

Dewey Class. No.: 576.163 Fra

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Food microbiology .-4th ed .-0-07-021921-4