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Food microbiology .-4th ed .-0-07-021921-4 (Record no. 59194)

MARC details
000 -LEADER
fixed length control field 00330nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-07-021921-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 Fra
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, William C & Westhoff, Dennis C
245 ## - TITLE STATEMENT
Title Food microbiology .-4th ed .-0-07-021921-4
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mcgraw-Hill Book Company, New York
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent Xvi, 539p
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme
        SNDT Juhu SNDT Juhu 20/03/2019 169.00   576.163 Fra 030022 07/07/2025 169.00 20/03/2024 Book  
Withdrawn       SNDT Juhu SNDT Juhu 20/03/2019 169.00   576.163 Fra 030023 20/03/2024 169.00 20/03/2024 Book Dewey Decimal Classification
Withdrawn       SNDT Juhu SNDT Juhu 20/03/2019 169.00   576.163 Fra 030024 20/03/2024 169.00 20/03/2024 Book Dewey Decimal Classification
Withdrawn       SNDT Juhu SNDT Juhu 20/03/2019 169.00   576.163 Fra 030025 20/03/2024 169.00 20/03/2024 Book Dewey Decimal Classification
        SNDT Juhu SNDT Juhu 20/03/2019 169.00   576.163 Fra 030026 07/07/2025 169.00 20/03/2024 Book