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Frying of food : principles, changes, new approaches

Varela,G , Bender,E ,Morton,I.D (ed)

Frying of food : principles, changes, new approaches - Ellis Horwood, Chichester 1988 - 202 figs., tabs

ISBN: 0-89573-648-9

Dewey Class. No.: 641.77 Var

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Frying of food : principles, changes, new approaches