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Frying of food : principles, changes, new approaches (Record no. 62540)

MARC details
000 -LEADER
fixed length control field 00333nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-89573-648-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.77 Var
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Varela,G , Bender,E ,Morton,I.D (ed)
245 ## - TITLE STATEMENT
Title Frying of food : principles, changes, new approaches
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ellis Horwood, Chichester
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent 202 figs., tabs
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 17/05/2000 1602.00   641.77 Var 027412 07/07/2025 1602.00 20/03/2024 Book