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The professinonal chef's guide to kitchen management

Fuller, John; Knight, John B. & Salter, Charles A.

The professinonal chef's guide to kitchen management - Van Nostrand Reinhold Company, New York 1985 - ix,238

ISBN: 0-442-22624-1

Dewey Class. No.: 647.95 Ful

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The professinonal chef's guide to kitchen management