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The professinonal chef's guide to kitchen management (Record no. 64461)

MARC details
000 -LEADER
fixed length control field 00352nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-442-22624-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95 Ful
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fuller, John; Knight, John B. & Salter, Charles A.
245 ## - TITLE STATEMENT
Title The professinonal chef's guide to kitchen management
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Van Nostrand Reinhold Company, New York
Date of publication, distribution, etc. 1985
300 ## - PHYSICAL DESCRIPTION
Extent ix,238
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 27/12/2011 729.00   647.95 Ful 028928 07/07/2025 729.00 20/03/2024 Book