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Improving employee performance in the foodservice industry : a guide to employee discipline

Karen E Drummond

Improving employee performance in the foodservice industry : a guide to employee discipline - Van Nostrand Reinhold, New York 1992 - xi,163p tabs

ISBN: 0-442-00573-3

Dewey Class. No.: 647.95 Dru

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Improving employee performance in the foodservice industry : a guide to employee discipline