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The science of food an introduction to food science, nutrition and microbiology

Gaman, P M & Sherrington, K B

The science of food an introduction to food science, nutrition and microbiology - Pergamon Press, Oxford 1980 - xi,300

ISBN: 0-08-019948-8

Dewey Class. No.: 641.1 Gam/She

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The science of food an introduction to food science, nutrition and microbiology