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Guidelines for sensory analysis in food product development and quality control. 2nd ed

Carpenter, Roland ; Lyon, David H ; Hasdell, Terry

Guidelines for sensory analysis in food product development and quality control. 2nd ed - Gaithersburg An Aspen publication 2022 - xxvi,210

ISBN: 9781071605561

Subjects--Topical Terms:
FOOD TECHNOLOGY

Subjects--Facted Index Terms:
FOOD TECHNOLOGY
sensory analysis
Food quality control

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Guidelines for sensory analysis in food product development and quality control. 2nd ed