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Guidelines for sensory analysis in food product development and quality control. 2nd ed (Record no. 79711)

MARC details
000 -LEADER
fixed length control field 00580nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241015b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781071605561
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Carpenter, Roland ; Lyon, David H ; Hasdell, Terry
245 ## - TITLE STATEMENT
Title Guidelines for sensory analysis in food product development and quality control. 2nd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Gaithersburg
Name of publisher, distributor, etc An Aspen publication
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent xxvi,210
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name PG
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD TECHNOLOGY
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term FOOD TECHNOLOGY
-- sensory analysis
-- Food quality control
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
999 ## -
-- 79711
-- 79711
Holdings
Withdrawn status Lost status Not for loan Koha collection Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Cost, normal purchase price Piece designation (barcode) Cost, replacement price Nonpublic note (lost item payment) Koha item type Inventory number
      NTB SNDT Juhu SNDT Juhu 22/03/2023 Mehul book sales 1695.00 087384 1695.00 Juhu/UF/S & T/PVP/Food Technology/UG Book 3865/06.01.2023