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Antibacterial Food Packaging Nanomaterial Based on Atomic Layer Deposition for Long-Term Food Storage (Record no. 129932)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01687nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241026b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ilmutdin M. Abdulagatov |
| 245 ## - TITLE STATEMENT | |
| Title | Antibacterial Food Packaging Nanomaterial Based on Atomic Layer Deposition for Long-Term Food Storage |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p596–606 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | The aim of the present work is to use the latest achievements of nanotechnology (atomic layer deposition, ALD) in the field of food packaging to prevent biofilm formation by food-associated bacteria. Some potential applications of nanotechnology in the food packaging industry are studied in the manuscript, in the field of antibacterial materials for food packaging. The ALD technique was used to synthesize vanadium (V)-doped TiO2 thin nanofilm on commercially available polypropylene (PP) food container to enhance an antibacterial activity for potential use in food packaging, to reduce spoilage, thereby, prolonging the food shelf- life. To better understand the ability and effectiveness of the antimicrobial packaging material of V-doped TiO2, to prevent the biofilm formation by dairy-associated pathogenic bacteria, the coated and uncoated PP containers with a fresh raw cow’s milk were tested. We have illustrated the effectiveness of ALD Al2O3 + TiVOx nanocoating against populations of milk-borne pathogenic bacteria. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Antibacterial nano-coatings ">Antibacterial nano-coatings </a> |
| -- | <a href="Antibacterial materials ">Antibacterial materials </a> |
| -- | <a href="Antibacterial food packaging ">Antibacterial food packaging </a> |
| -- | <a href="Cow milk ">Cow milk </a> |
| -- | <a href="Pathogens ">Pathogens </a> |
| -- | <a href="Vanadium-doped TiO2">Vanadium-doped TiO2</a> |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 80310 |
| Host Itemnumber | 110105 |
| Place, publisher, and date of publication | Germany Springer |
| Title | Journal of Food Science and Technology |
| International Standard Serial Number | 0022-1155 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| 773 0# - HOST ITEM ENTRY | |
| -- | JP336 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | ddc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 26/10/2024 | JP336.18 | 26/10/2024 | 26/10/2024 | Journal Article |