SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
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Santacruz (West) Mumbai - 400049
Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria (Record no. 131040)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00466nam a2200121 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250211b |||||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 1457- 1469 |
| Item number | 4 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Sayed M. Abdeen |
| 245 ## - TITLE STATEMENT | |
| Title | Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ahmed M. Hamed |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 80310 |
| Host Itemnumber | 109867 |
| Place, publisher, and date of publication | Germany Springer |
| Title | Journal of Food Science and Technology |
| International Standard Serial Number | 0022-1155 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
No items available.