SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
Nutrient contribution of prepared pulses and legumes to the Indian dietary
Publication details: Mumbai S.N.D.T. Women's University 1983Description: 98p| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Thesis | SNDT Juhu | 641.12 Aga (Browse shelf(Opens below)) | Available | T00657 |
Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
No cover image available | ||
| 641.11 Yil Advances in food biochemistry | 641.11083 Sun/Sid Qualitative tests and quantitative procedures in Biochemistry : a practical manual | 641.11083 Sun/Sid Qualitative Tests and Quantitative Procedures in Biochemistry | 641.12 Aga Nutrient contribution of prepared pulses and legumes to the Indian dietary | 641.12 Ayk/Dou Legumes in human nutrition | 641.12 Ayk/Dou Legumes in human nutrition | 641.12 Bas Assessment of minimal protein requirement by nitrogen balance studies |
There are no comments on this title.
Log in to your account to post a comment.