APA
Nagpal M., . (1982). To detect the extent of adulteration in milk and milk products (Khoya, paneer and table butter) as available in Chandigarh. Mumbai: S.N.D.T. Women's University.
Chicago
Nagpal Monica, . 1982. To detect the extent of adulteration in milk and milk products (Khoya, paneer and table butter) as available in Chandigarh. Mumbai: S.N.D.T. Women's University.
Harvard
Nagpal M., . (1982). To detect the extent of adulteration in milk and milk products (Khoya, paneer and table butter) as available in Chandigarh. Mumbai: S.N.D.T. Women's University.
MLA
Nagpal Monica, . To detect the extent of adulteration in milk and milk products (Khoya, paneer and table butter) as available in Chandigarh. Mumbai: S.N.D.T. Women's University. 1982.