Handbook of food analysis. Vol.2

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Language: E Publication details: Boca Raton CRC Press 2025Edition: 3rd edDescription: xxiii,709 HbISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Book	SNDT Juhu	NTB	R543.1 Nol/Tol (Browse shelf(Opens below))	Available	089151

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