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Quality evaluation of strawberries coated with water- in-oil based emulsion using an advanced electrostatic spray coating system

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In: Journal of Food Science and Technology Germany Springer

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Item type	Current library	Call number	Vol info	Status	Barcode
Journal Article	SNDT Juhu	p1492-1502 (Browse shelf(Opens below))		Available	JP262.7
Journal Article	SNDT Juhu	P 641/JFST (Browse shelf(Opens below))	Vol. 61, No. 8 (01/08/2024)	Available	JP262

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