Normal view MARC view ISBD view

Cereal bar enriched with ora-pro nobis(Pereskia aculeata Miller): physicochemical and sensory characterization

By:

Contributor(s):

DDC classification:

In: Journal of Food Science and Technology Germany Springer

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Journal Article	SNDT Juhu	1547-1556 (Browse shelf(Opens below))		Available	JP262.12
Journal Article	SNDT Juhu	P 641/JFST (Browse shelf(Opens below))	Vol. 61, No. 8 (01/08/2024)	Available	JP262

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available		Next
Previous	154.63 Gib The Secret life of dreams : Deconding the	154.63/R.D. How to interpret your dreams	154.8 Dan The Best memory methods and tests : working in the memory gym	1547-1556 Cereal bar enriched with ora-pro nobis(Pereskia aculeata Miller): physicochemical and sensory characterization	155 Textbook of human development	155 Sar The Psychology of imagination	155 Sch/Bul Human development from early childhood to early adulthood findings from a 20 year longitudinal study	Next

There are no comments on this title.

to post a comment.