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Investigating the impact of milk protein, inulin and honey on quality attributes of goat milk yoghurt

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Description: Goat milk yoghurt . Milk protein . Quality attributeDDC classification:

In: Journal of Food Science and Technology Germany Springer

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Item type	Current library	Call number	Vol info	Status	Barcode
Journal Article	SNDT Juhu	1598-1608 (Browse shelf(Opens below))		Available	JP262.21
Journal Article	SNDT Juhu	P 641/JFST (Browse shelf(Opens below))	Vol. 61, No. 8 (01/08/2024)	Available	JP262

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