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Manual of food quality control 2. additives contaminants techniques

By:

Food and Agriculture Organization

Publication details: Food and Agriculture Organization of the United Nations, Rome 1979Description: vii,310pISBN:

92-5-100867-1

DDC classification:

614.3072 F.A.O.

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	614.3072 F.A.O. (Browse shelf(Opens below))	Available	022147

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