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Canned foods An introduction to their microbiology
Publication details: J & A Churchill Ltd, London 1956Edition: 4th edDescription: Vi, 291pDDC classification:- 576.163 Bau/Her
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 576.163 Bau/Her (Browse shelf(Opens below)) | Available | 017324 |
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| 576.163 Ban Basic food microbiology | 576.163 Ban Basic food microbiology | 576.163 Ban Basic food microbiology | 576.163 Bau/Her Canned foods An introduction to their microbiology | 576.163 Beu Food and beverage mycology | 576.163 Boa/Mod A Modern Introduction to food microbiology | 576.163 Che/Oue Biotechnology : applications and research |
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