Canned foods thermal processing and microbiology

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Publication details: Churchill Livingstone, New York 1980Edition: 7th edDescription: ix,380ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.0282 Her/Hul (Browse shelf(Opens below))	Available	016297

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Previous	664.028 Boa Preservatives in the food, pharmaceutical and environmental industries	664.028 Kar/Lun Physical principles of food preservation	664.028/Ste Microbiologically safe foods	664.0282 Her/Hul Canned foods thermal processing and microbiology	664.0284 Pra Effect of selected dehydration techniques on the quality of mushrooms	664.0285 Sag Computer-aided techiques in food technology	664.02853 Cio Cooling technology in the food industry	Next

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