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Food service systems : analysis, design and implementation

By:

Livingston, G E & Chang, Charlotte M (ed.)

Publication details: Academic Press, New York 1979Description: xv,483ISBN:

0-12-453150-4

Subject(s):

Home Science - FSN

DDC classification:

642 Liv/Cha

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	642 Liv/Cha (Browse shelf(Opens below))	Available	019993

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Previous	642 C.A.W Dinner for two	642 Des Food beverage service : areas and eqipments	642 Kah Foodservice productivity and profit ideabook	642 Liv/Cha Food service systems : analysis, design and implementation	642 O'ha Foodservice safety	642 Ros Work simplification in food service : Individualized instruction	642 Ros Work simplification in food service : Individualized instruction	Next

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