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Financial and cost control techniques in hotel and catering industry

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Publication details: Metropolitan, New Delhi 1987Edition: 1st edDescription: 360ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	657.837 Neg (Browse shelf(Opens below))	Available	023267

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Previous	657.837/Kum Financial Accounting for hotels	657.837/Kum Financial Accounting for hotels	657.837/Kum Financial Accounting for hotels	657.837 Neg Financial and cost control techniques in hotel and catering industry	657.867 Hun Business and commercial aspects of engineering	657ICAI Intermediate (IPC) course group II	657ICAI Fianl course Group II	Next

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