SNDT WOMEN'S UNIVERSITY
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Continuous thermal processing of foods : pasteurization and UHT sterilization
Publication details: Aspen, Gaithersburg 2000Description: xv,447pISBN:- 0-8342-1259-5
- 664.8 Lew?Hep
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 664.8 Lew?Hep (Browse shelf(Opens below)) | Available | 048287 |
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| 664.8 Ind Food processing industries in India. Investment opportunites | 664.8 Kne Fruit quality and its biological basis | 664.8 Kul Food preservation | 664.8 Lew?Hep Continuous thermal processing of foods : pasteurization and UHT sterilization | 664.8/Man Food preservation | 664.8 Rus/Gou Food preservation | 664.8 Rya Handling transportation and storage of .... vol 2, |
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