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A guide to the selection, combination, and cooking of foods

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Publication details: The Avi Publishing company, Westport, Connecticut 1961Description: xvi, 395DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.1 Rie (Browse shelf(Opens below))	Available	001535

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Previous	641.1 Rec CRC handbook series in nutrition and food	641.1/Rec Recipes for happiness (Yogic lifestyle diet)	641.1 Red Teaching health and nutrition	641.1 Rie A guide to the selection, combination, and cooking of foods	641.1 Rie Rietz master food guide	641.1 Rit Learning better nutrition	641.1 Rit Teaching better nutrition	Next

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