Handbook of food analysis volume 1 : physical characterization and nutrient analysis .-0-8247-9682-9

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Publication details: Marcel Dekker Inc, New York 1996Description: xiii,1088ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	R543.1 Nol (Browse shelf(Opens below))	Available	039028

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Previous	R543.1 I.S.I. ISI handbook food analysis pt. II sugar and honey, pt. III edible starches and starch products, pt. IV foodgrains and foodgrain products	R543.1 I.S.I. ISI handbook of food analysis part XI dairy products	R543.1/Jha Handbook on food demand, supply, sustainability and security	R543.1 Nol Handbook of food analysis volume 1 : physical characterization and nutrient analysis .-0-8247-9682-9	R543.1 Nol Handbook of food analysis volume 1	R543.1 Nol Handbook of food analysis .-2nd ed	R543.1 Nol Handbook of food analysis .-2nd ed	Next

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