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Food preservation techniques
Publication details: Woodhead Publ/CRC Press, Cambridge 2003Description: xvii,581pISBN:- 1-85573-530-X
- 664 Zeu/Bog
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 664 Zeu/Bog (Browse shelf(Opens below)) | Available | 057457 |
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| 664 Wal Polysaccharide association structures in food | 664 Wal Physical chemistry of foods | 664 Yan Omics,microbial modeling and technogies for foodborne pathogens | 664 Zeu/Bog Food preservation techniques | 664.0015196/Erd Optimization in food engineering | 664.00157246/Meh Fermentation effects on food properties | 664.0015726 Tol/Nol Proteomics in food principles and application |
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