Fundamental food microbiology

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Publication details: CRC Press, New York 2011Edition: 4th edDescription: xix, 492ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.001579 Ray/Bhu (Browse shelf(Opens below))	Available	064720

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Previous	664.001579/Man Food microbiology and food processing	664.001579 Oya/Bac Microbial food safety : an introduction	664.001579 Per/Val Predictive microbiology in foods	664.001579 Ray/Bhu Fundamental food microbiology	664.001579/ Spe Food microbiology : protocols	664.00212 Hay Food egineering data handbook	664.00286/Arv Waste management for the food industries	Next

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