Technology of breadmaking

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Publication details: Springer, New York 2007Edition: 2nd edDescription: xx,397ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.752 Cau/You (Browse shelf(Opens below))	Available	065909

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Previous	664.752 Bar Bakery specialities	664.752 Ben/Bam The technnology of cake making	664.752 Bla Chemistry and physics of baking	664.752 Cau/You Technology of breadmaking	664.752 Dan/Bak Bakery materials and methods : a bk. for...4th rev ed	664.752 De R Doughs and baked goods chemical, air, and non-leavened	664.752 Eli/Lar Cereals in breadmaking : a molecular colloidal approach	Next

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