The ICC handbook of cereals, flour, dough & product testing methods and applications

By:

Publication details: DEStech Publications, Inc., Pennsylvania 2009Description: ix,498ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.729 Cau/You (Browse shelf(Opens below))	Available	065685

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available						Next
Previous	664.722 Sal Quality of wheat and wheat products	664.725 Muk Preparation of multigrain corn chips	664.725 Web/Woo Oats chemistry and technology	664.729 Cau/You The ICC handbook of cereals, flour, dough & product testing methods and applications	664.729 Cha Cereal Food Technology (With Project Profiles)	664.729 Den/Dob Cereals and cereal products chemistry and technology	664.729 Pau How ready are ready-to-serve-foods	Next

There are no comments on this title.

to post a comment.