Food microbiology fundamentals and frontiers

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Publication details: ASM Press, Washington 2001Edition: 2nd edDescription: xvi,872ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	576.163 Doy (Browse shelf(Opens below))	Available	065919

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Previous	576.163 Dav Developments in food microbiology - 1	576.163 D'cr The microbiological quality of meat and meat products	576.163 Dow/ Ito Compendium of methods for the microbiological examination of foods	576.163 Doy Food microbiology fundamentals and frontiers	576.163 Fie Fundamentals of food microbiology	576.163 Fra Food microbiology 2nd ed.	576.163 Fra Food microbiology 4th ed.	Next

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