APA
Talbot G. (., . (2009). Science and technology of enrobed and filled chocolate, confectionery and bakery products. Woodhead Publishing Limited, Cambridge: .
Chicago
Talbot Geoff (ed), . 2009. Science and technology of enrobed and filled chocolate, confectionery and bakery products. Woodhead Publishing Limited, Cambridge: .
Harvard
Talbot G. (., . (2009). Science and technology of enrobed and filled chocolate, confectionery and bakery products. Woodhead Publishing Limited, Cambridge: .
MLA
Talbot Geoff (ed), . Science and technology of enrobed and filled chocolate, confectionery and bakery products. Woodhead Publishing Limited, Cambridge: . 2009.