Microbiological analysis of food and water guidelines for quality assurance

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Publication details: Elsevier, Amsterdam 1998Description: xviii,266ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.001579 Lig/Mai (Browse shelf(Opens below))	Available	065632

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Previous	664.001579 Dic/Vli Food colloids, biopolymers and materials	664.001579/ For Microbiology of safe food 3rd ed	664.001579 /Iye Introductory food microbiology	664.001579 Lig/Mai Microbiological analysis of food and water guidelines for quality assurance	664.001579 Lun The Microbiological safety and quality of food	664.001579 Lun The Microbiological safety and quality of food	664.001579/Man Food microbiology and food processing	Next

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