Advances in preconcentration and dehydration of foods

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Publication details: Applied science publishers ltd, London 1974Description: xi, 526ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.44 Spi (Browse shelf(Opens below))	Available	009288

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Previous	641.42 Jag Fruit preservation	641.44 Dub Nutritive value of some home-made dehydrated products	641.44 Pre Preserve it naturally : The complete guide to food dehydration	641.44 Spi Advances in preconcentration and dehydration of foods	641.45 Ber/Pop Popular Freezer Cookery	641.45 Fue Fuel-saving cookstoves	641.45 Har Blast freezing system for quantity foods	Next

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